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Anggi Laksmita Dewi

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Anggi Laksmita Dewi is a nutritionist and freelance food and health writer based in Indonesia. She also likes to share bits of advice in small things like Do-It-Yourself project. She graduated from Universitas Gadjah Mada, Indonesia, where she received a bachelor's degree in nutrition and health (B.Nut). Her main interests are health, food, nutrition, and molecular biology.

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Biogas- One of the Economical and Natural Sources of Renewable Energy

Biogas is now creating interest in the mind of West and scientists are seeing it as cheap and great renewable source of energy. Khadi and...

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