Among all Christmas cookies, gingerbread is at the top, which is a most lovable dish for everyone. The pleasant smell of ginger, cinnamon, and cloves in the cookies is just mouth watering. Though gingerbread cookies possess classic shape there are also many ways to customize its shape.
Here are given some easy recipes of gingerbread cookies for serving it at special occasion of Christmas-
Gingerbread Thumbprint Cookies
Put gingerbread dough into a one tablespoon ball. Create an indent in the cookie by squishing a thumbprint into the top of the ball. After that chill the dough for 30 minutes. Bake the same at 350F till it becomes golden brown for 15 minutes. Make use of the back of a spoon for further indenting thumbprint just after cookies come out of the oven. Fill the cookies with your favorite things such as jam, chocolate spread or with whipped cream.
Candy Cane Icebox Gingerbread Cookies
To make this dish, just roll a portion of gingerbread dough into a log. Wrap the same in plastic wrap or parchment paper. Place the dough in the fridge for one hour, till it becomes more solid. After one hour, remove the plastic wrap. Brush white portion of egg around the dough. Put the dough into crushed candy canes. Just slice the dough into ¼ rounds. Bake the dough for 1—12 minutes, till it becomes golden.
Crackle Gingerbread Cookies
For making this dish, you need to scoop two tablespoon portions of dough and roll it into a ball. Roll all the balls in coarse sugar. You can use sugar of your choice like white, green or red sugar. Let the dough chill in the fridge for thirty minutes. After that bake the balls for 15-20 minutes, till they become golden and crackle.